As co-directors and owners of Dukeshill, my husband Neale and I feel immensely proud to be part of a team dedicated to offering you the very best of our British foods. In Sarah’s Kitchen I explain what makes us different and hopefully inspire you to try our wonderful products.
Dukeshill is a family business. We make traditionally cured hams, bacon and sausages as well as other charcuterie – and even Christmas Puddings! You’ll find our full range, along with masses of other carefully selected fine foods, in our online shop.