Sausage Goulash

Sausage Goulash

This mildly spicy, warming sausage goulash has just enough of a kick to be interesting, but not blow your socks off! A great favourite in our family using any of our sausages.

Sausage Goulash

February 8, 2019
: 4-6
: 15 min
: 50 min
: 1 hr 5 min
: Easy

My take on a Hungarian goulash made using our sausages makes a spicy, deep-flavoured meal.

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Ingredients
  • 2 tbsp sunflower oil
  • 2 packs pork sausages (any in our range work well)
  • 1 rounded tablespoon hot Hungarian paprika (add more if you really like a kick)
  • 1 onion, chopped
  • 1 red pepper, de-seeded and finely chopped
  • 2 cloves garlic, crushed
  • 1 tbsp plain flour
  • 1 tbsp tomato puree
  • 1 tsp sugar
  • 1 x 400g tin good quality chopped tomatoes
  • 250ml water
  • ½ tsp salt
  • freshly milled black pepper
  • 150 ml crème fraiche
  • 15g parsley, chopped
Directions
  • Step 1 Pre-heat the oven to 150’C/130’C fan/gas mark 2.
  • Step 2 Heat the oil in a heavy based casserole pan over a medium heat and brown the sausages for 10 mins. Then transfer them to a plate.
  • Step 3 Reduce the heat and in the same pan add the onion and red pepper and cook for about 5 minutes.
  • Step 4 Add the garlic, cook for another minute and stir in the hot paprika and flour. Stir to soak up the juices, then add the tomatoes, sugar and water, season with salt and pepper, then bring it all up to simmering point, stirring all the time.
  • Step 5 Add the sausages to the sauce, bring back to simmering point, cover with a tight-fitting lid and transfer it to the oven for 30 minutes.
  • Step 6 Remove from the oven and stir in the crème fraîche. Sprinkle with some chopped parsley and serve with tagliatelle, mash or dumplings and some buttered cabbage.

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2 thoughts on “Sausage Goulash”

  • I made the sausage goulash last night and it was gorgeous. I know it’s probably pretty obvious but in the method instructions you do not say when to add the water or sugar. I just bunged both in with the tomatoes but the dish might not end up quite right if someone hasn’t noticed and doesn’t add thes two ingredients. Just a thought and it really was lovely.

    • Dear Christine

      Thank you so much for pointing this out. Yes, an oversight on my part and you are quite right they are meant to be added at the same time as the tomatoes. I’ve now updated the recipe on the website. I’m just pleased you enjoyed the final result!
      Thanks again for taking the trouble to get in touch and let me know. It’s always so nice to hear directly from customers.

      Kind regards

      Sarah

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