Sticky Glazed Cocktail Sausages take some beating when it comes to canapés so here are some tips for making them using our condiments. Amounts are for 24 cocktail sausages (1 pack). In each case just coat the sausages with one of the combinations below and bake for 20 minutes at 200’C/180’ fan/gas mark 6, turning once during cooking, or fry in a pan with little oil.
Or try adding 1tbsp curry paste to 2 tbsp Honey & Mustard Glaze.
Or simply coat in our Red Onion Marmalade