Beef Fillet and Gorgonzola Sauce

Beef Fillet and Gorgonzola Sauce

My beef fillet and Gorgonzola sauce is perfect for using those tail bits of fillet and magically transforming them into a rich and decadent supper dish. This is such an easy recipe to make and is my take on a classic beef stroganoff involving the addition of Gorgonzola to create a fabulously rich and luxurious meal. Perfect served on a bed of linguine or rice.

 

Beef Fillet and Gorgonzola Sauce

January 2, 2019
: 4
: 1 hr 15 min
: 30 min
: 1 hr 45 min
: Moderately easy

Transform beef fillet into a rich, luxurious supper dish with this delectable Gorgonzola sauce.

By:

Ingredients
  • 454g beef fillet
  • 2 tbsp dark Balsamic vinegar
  • 1 tsp brown sugar
  • 1/2tsp salt
  • ground black pepper
  • 1 tbsp vegetable oil
  • 30g butter
  • 2 onions – peeled and roughly sliced
  • 250g double cream
  • 85g Gorgonzola – crumbled
  • 150ml beef or vegetable stock
  • linguine pasta or rice to serve
Directions
  • Step 1 Marinade the piece of beef fillet in the Balsamic vinegar with the brown sugar and seasoning and leave for one hour.
  • Step 2 Gently sauté the onion in the butter for 10 mins until softened.
  • Step 3 Cook the pasta or rice according to the instructions.
  • Step 4 Meanwhile, heat the oil in a frying pan until smoking hot, sear the fillet tail for about 2 minutes on each side until well browned, then set aside and keep warm.
  • Step 5 Add the cream, stock and Gorgonzola to the onions and stir in for 2 minutes.
  • Step 6 Slice the fillet tail into 1cm thick slices and add to the onion. Remove from the heat and season to taste.
  • Step 7 Serve with the linguine or rice.


2 thoughts on “Beef Fillet and Gorgonzola Sauce”

  • Well I have found a recipe which my husband utterly utterly adores. I was looking at a way to use some Gorgonzola dolce and came across Sarah’s recipe. As regular customers of Dukeshill I could not resist trying the beef with Gorgonzola sauce because I knew I could trust something from Dukeshill – and I was right. Amazing!! Thank you and I have signed up to Sarah’s newsletter. Really looking forward to more of her recipes which will put a big smile on dinner guests’ faces! Helen Viner

    • Dear Helen
      Thank you so much for your lovely comment. I’m thrilled your husband enjoys the recipe, mind you with Gorgonzola and beef fillet we’re starting with some fab ingredients! I regularly get feedback from our staff who try the recipes at home and also our photography team at the studio, but it is especially nice to hear from a customer. I hope you have time to try out a few of my other recipes.
      Thanks again for your kind words.
      Sarah

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